Figlmuller

The Viennese Schnitzel comes in many shapes and sizes and even it's colour may vary. It can be made with lamb, pork or chicken and can be served with potatoes or chips and savoured with ketchup and so on.

Every tavern has it's own advantages and the Schnitzel is definately Figlmüllers. Only the best personaly chosen farmers deliver the meat, the breadcrumbs are made from Kaiser rolls in a special bakery and if anyone thinks our Schnitzel is fried in a friteuse he‘s mistaken.

Thinly sliced filets of meat are fried for no longer than thirty seconds in a moderately tempered frying pan in pure vegetable oil which is naturaly disposed of after two or three courses.

That is, therefore, the secret of Figlmüller's Schnitzel. The neccesary preparation is so important otherwise the meat would be too thick and would have to be fried longer in order to be cooked thoroughly.

It is obvious that Figlmüller‘s Schnitzel's good reputation has come not only because of many famous personalitys praise but that it is indeed this refined culinary method of preparation which has given Figlmüller‘s Schnitzel it's good name.

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Contact Information

Figlmuller
Wollzeile 5
1010 Wien

Tel. +4315126177

http://www.figlmueller.at